Crab Stuffed Shrimp In Lobster Sauce: Ingredients And Instructions

Laila Abdi

4 min read

Post on May 01, 2025

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Gathering Your Ingredients: A Comprehensive Shopping List

Before embarking on this culinary adventure, gather your ingredients. This comprehensive list categorizes everything for easy shopping, minimizing stress and maximizing flavor. Remember, using high-quality ingredients directly impacts the final taste of your Crab Stuffed Shrimp in Lobster Sauce.

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• Shrimp: 1 pound (450g) large shrimp, peeled and deveined (16-20 count)
• Lump Crab Meat: 8 ounces (225g) high-quality lump crab meat, picked over for shells
• Butter: 6 tablespoons (85g), unsalted
• Garlic: 4 cloves, minced
• Shallot: 1, finely minced
• Dry Sherry: 2 tablespoons (substitute with dry white wine if needed)
• Lobster Sauce Ingredients:
  • 4 tablespoons (55g) unsalted butter
  • 4 tablespoons (30g) all-purpose flour
  • 1 cup (240ml) heavy cream
  • 1 cup (240ml) lobster stock (can substitute with chicken stock for a milder flavor)
• Breadcrumbs: ½ cup (60g) panko breadcrumbs
• Parmesan Cheese: ¼ cup (30g) grated Parmesan cheese
• Lemon Juice: 1 tablespoon, freshly squeezed
• Fresh Parsley: 2 tablespoons, chopped, for garnish
• Salt and Pepper: To taste

Step-by-Step Instructions: Mastering the Art of Crab Stuffed Shrimp

This section provides a clear, step-by-step guide to creating your perfect Crab Stuffed Shrimp in Lobster Sauce. Follow these instructions carefully, and you'll be rewarded with a dish that's both visually appealing and incredibly flavorful.

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1. Prepare the Shrimp: Gently devein and clean the shrimp. Pat them dry with paper towels.
2. Prepare the Crab Filling: In a medium bowl, gently combine the lump crab meat, panko breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix until just combined; avoid overmixing.
3. Stuff the Shrimp: Carefully fill each shrimp with the crab mixture. You can use a small spoon or a piping bag for a neat presentation.
4. Prepare the Lobster Sauce: Melt 4 tablespoons of butter in a medium saucepan over medium heat. Add the minced shallot and sauté until softened (about 2 minutes). Add the minced garlic and sauté for another minute until fragrant. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the heavy cream and lobster stock, stirring continuously until the sauce thickens and simmers. Reduce heat to low and simmer for 5-7 minutes, or until the sauce reaches your desired consistency. Season with salt and pepper to taste. Add the sherry at the end.
5. Cook the Stuffed Shrimp: You can either sauté the stuffed shrimp in the remaining 2 tablespoons of butter for 2-3 minutes per side, until pink and opaque, or bake them in a preheated oven at 375°F (190°C) for 10-12 minutes.
6. Combine & Serve: Gently add the cooked shrimp to the lobster sauce, ensuring they are heated through. Serve immediately, garnished with fresh parsley and lemon wedges.

Tips and Tricks for Perfect Crab Stuffed Shrimp

Achieving perfection in your Crab Stuffed Shrimp in Lobster Sauce relies on attention to detail and a few key techniques. These tips will elevate your culinary skills and ensure a memorable dish.

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• Choosing fresh, high-quality shrimp is paramount. Look for firm, plump shrimp with a fresh, ocean scent.
• Don't overcook the shrimp. Overcooked shrimp become rubbery. They should be pink and opaque when cooked through.
• Adjust the seasoning in the lobster sauce to your personal preference. A pinch of cayenne pepper adds a subtle kick.
• For a richer lobster sauce, use real lobster stock. If unavailable, chicken stock is a good substitute.

Serving Suggestions & Variations for Your Crab Stuffed Shrimp

Elevate your Crab Stuffed Shrimp in Lobster Sauce by considering these serving suggestions and variations. The possibilities are endless!

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• Serve with steamed rice or a crusty bread to soak up the delicious lobster sauce.
• Pair with a simple green salad for a refreshing and balanced meal.
• Roasted asparagus or other seasonal vegetables complement the rich flavors of the shrimp and lobster sauce beautifully.
• Experiment with different herbs in the crab filling, such as chives, dill, or even a touch of tarragon.
• Add a splash of white wine to the lobster sauce for an extra layer of depth and complexity.

Conclusion

Creating delicious Crab Stuffed Shrimp in Lobster Sauce is easier than you might think! By following these simple steps and utilizing high-quality ingredients, you can craft a truly unforgettable seafood dish. Remember the key steps: preparing the flavorful crab filling, creating a luxurious lobster sauce, and cooking the shrimp to perfection. The result is a sophisticated and delicious meal that will impress any palate. Impress your guests with this unforgettable Crab Stuffed Shrimp in Lobster Sauce recipe! Try it today and elevate your seafood game. Share your delicious creations using #CrabStuffedShrimp #LobsterSauce #SeafoodRecipe.