Easy Crab Stuffed Shrimp In Lobster Sauce Recipe

Table of Contents
Gathering Your Ingredients: A Shopping List for Success
Before embarking on your culinary journey, gather the necessary ingredients for your Easy Crab Stuffed Shrimp in Lobster Sauce. Using high-quality ingredients is key to achieving the best flavor profile. Freshness is paramount, especially when it comes to the star ingredients: shrimp and crab.
To ensure your shrimp are at their peak, check out our guide on .
Here’s your shopping list:
- Fresh Large Shrimp (16-20 count/lb): Look for firm, plump shrimp with a translucent appearance. Avoid those with a strong fishy smell.
- Lump Crab Meat (1 cup): Choose high-quality, pasteurized lump crab meat for the best texture and flavor.
- Unsalted Butter (4 tablespoons): Use unsalted butter to control the saltiness of the dish.
- Garlic (2 cloves), minced: Fresh garlic adds a vibrant aroma and flavor.
- Scallions/Green Onions (2), finely chopped: Adds a subtle oniony flavor and freshness.
- Lobster Sauce (1 cup): You can use a high-quality store-bought lobster sauce or make your own (recipe below).
- Panko Breadcrumbs (½ cup): Panko breadcrumbs provide a wonderfully crispy texture.
- Mayonnaise (2 tablespoons, optional): Adds richness and creaminess to the stuffing.
- Lemon Juice (1 tablespoon): A touch of lemon brightens the overall flavor.
- Old Bay Seasoning (1 teaspoon), Salt, and Black Pepper (to taste): These seasonings enhance the seafood flavors.
Step-by-Step Guide: Preparing the Easy Crab Stuffed Shrimp
Now for the fun part! Follow these steps to prepare your delicious crab-stuffed shrimp:
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Prepare the Shrimp: Gently devein and clean the shrimp. Rinse them under cold water and pat them dry with paper towels. Cut each shrimp lengthwise, almost all the way through, leaving one end intact to form a pocket. (Image of deveining and preparing shrimp)
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Mix the Crab Stuffing: In a medium bowl, combine the lump crab meat, panko breadcrumbs, minced garlic, chopped scallions, mayonnaise (if using), Old Bay seasoning, salt, and pepper. Gently mix until everything is well combined. (Image of crab stuffing mixture)
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Stuff the Shrimp: Carefully fill each shrimp pocket with the crab stuffing mixture. (Image of stuffing the shrimp)
Cooking Your Crab Stuffed Shrimp to Perfection
Several methods can be used to cook your crab-stuffed shrimp, each with its own advantages:
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Baking: Preheat your oven to 400°F (200°C). Arrange the stuffed shrimp in a baking dish, drizzle with melted butter, and bake for 12-15 minutes, or until the shrimp are pink and cooked through. (Image of baked crab stuffed shrimp)
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Pan-Frying: Heat 2 tablespoons of butter in a skillet over medium heat. Cook the stuffed shrimp for 2-3 minutes per side, until they are pink and cooked through. (Image of pan-fried crab stuffed shrimp)
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Grilling: Preheat your grill to medium heat. Grill the stuffed shrimp for 2-3 minutes per side, until they are pink and cooked through. (Image of grilled crab stuffed shrimp)
Lobster Sauce (Homemade): If you’re making your own lobster sauce, simply sauté some finely diced shallots and garlic in butter, then whisk in a little heavy cream and lobster stock (or clam juice for a lighter option). Season to taste.
Troubleshooting: Overcooked shrimp become rubbery. If the stuffing seems dry, add a touch more mayonnaise or a teaspoon of butter to the mixture.
Serving and Presentation: Elevate Your Easy Crab Stuffed Shrimp
Your Easy Crab Stuffed Shrimp in Lobster Sauce deserves a stunning presentation!
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Serving Suggestions: Serve your delicious crab-stuffed shrimp over a bed of rice, with a side of steamed vegetables, or alongside a crisp salad.
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Plating Ideas: Arrange the cooked shrimp artfully on a serving platter. (Image of beautifully plated crab stuffed shrimp)
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Garnish Suggestions: Garnish with lemon wedges, fresh parsley sprigs, or extra chopped scallions for an elegant touch.
Conclusion: Enjoy Your Delicious Easy Crab Stuffed Shrimp in Lobster Sauce!
This Easy Crab Stuffed Shrimp in Lobster Sauce recipe is surprisingly simple to master, resulting in a dish that’s both elegant and incredibly flavorful. Remember the key steps: prepare the shrimp, mix the delicious crab stuffing, stuff the shrimp, and cook to perfection using your preferred method. Try this Easy Crab Stuffed Shrimp in Lobster Sauce Recipe today and impress your family and friends! Share your culinary creations using #EasyCrabStuffedShrimp. Don't forget to leave a comment and rate this recipe below! Let us know how your Easy Crab Stuffed Shrimp turned out!

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