Restaurant-Style Crab Stuffed Shrimp In Lobster Sauce Recipe

Laila Abdi

4 min read

Post on May 02, 2025

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Indulge your taste buds with this incredible Restaurant-Style Crab Stuffed Shrimp in Lobster Sauce recipe! This decadent dish, usually reserved for upscale restaurants, is surprisingly easy to recreate at home. We'll guide you through each step, ensuring a restaurant-quality meal without the restaurant price tag. Get ready to impress your family and friends with this elegant and flavorful seafood masterpiece.

<h2>Gathering Your Ingredients – The Foundation of Flavor</h2>

Using fresh, high-quality ingredients is crucial for achieving the best flavor in your Restaurant-Style Crab Stuffed Shrimp in Lobster Sauce. The freshness of the seafood will directly impact the final taste and texture. Don't skimp on quality – it makes all the difference!

• Ingredients:

  • 1 lb large shrimp, peeled and deveined (fresh or frozen, thawed)
  • 1 cup lump crab meat, fresh or pasteurized
  • 1/4 cup mayonnaise (high-quality brand recommended)
  • 1/4 cup bread crumbs (panko recommended for best texture)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup lobster stock (can substitute with chicken broth for a simpler version)
  • 1 tablespoon lemon juice
  • 2 tablespoons dry sherry (optional)
  • Lemon wedges and fresh parsley for garnish

• Need a shopping list? [Link to printable shopping list here]

<h2>Preparing the Shrimp – A Step-by-Step Guide</h2>

Properly preparing the shrimp is essential for both optimal flavor and food safety. Take your time with this step to ensure tender, delicious shrimp.

• Step-by-Step:

  1. Rinse shrimp under cold water and pat completely dry with paper towels. Excess moisture will prevent proper browning.
  2. Carefully devein the shrimp if necessary (many pre-peeled shrimp are already deveined).
  3. Gently pat the shrimp dry again. This step is crucial for achieving a nice sear and preventing sticking.

• Tips:

  • Handle shrimp gently to avoid breaking them.
  • Thoroughly cleaning the shrimp removes any potential impurities and ensures food safety.

<h3>Making the Crab Filling – The Heart of the Dish</h3>

The crab filling is what elevates this dish to the next level. Follow these steps to create a moist, flavorful mixture.

• Ingredients for Crab Filling:

  • 1 cup lump crab meat
  • 1/4 cup mayonnaise
  • 1/4 cup bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

• Step-by-Step:

  1. Gently combine all crab filling ingredients in a bowl.
  2. Mix until just combined; avoid overmixing, as this can make the filling tough.

<h2>Stuffing and Cooking the Shrimp – Achieving Perfection</h2>

Carefully stuffing the shrimp is key to ensuring a delicious and visually appealing dish.

• Step-by-Step:

  1. Gently stuff each shrimp with the crab mixture, avoiding overfilling. The filling should be snug but not overflowing.
  2. Preheat oven to 375°F (190°C).
  3. Place stuffed shrimp in a baking dish lightly greased with butter.
  4. Bake for 12-15 minutes, or until shrimp are pink and cooked through. Alternatively, you can pan-fry the shrimp in butter until pink and cooked through, approximately 2-3 minutes per side.

• Tips:

  • Don't overcook the shrimp, or they will become rubbery.
  • Use a toothpick or small knife to help stuff the shrimp more easily.

<h2>Preparing the Lobster Sauce – The Finishing Touch</h2>

The rich lobster sauce perfectly complements the delicate shrimp and crab.

• Ingredients for Lobster Sauce:

  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup lobster stock (or chicken broth)
  • 1 tablespoon lemon juice
  • 2 tablespoons dry sherry (optional)
  • Salt and pepper to taste

• Step-by-Step:

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in milk until smooth.
  4. Add lobster stock, lemon juice, and sherry (if using).
  5. Bring to a simmer, stirring constantly, until sauce thickens.
  6. Season with salt and pepper to taste.

<h2>Plating and Serving Your Masterpiece – Presentation Matters</h2>

Even the most delicious food deserves beautiful presentation!

• Plating Suggestions:

  1. Spoon lobster sauce over the baked crab-stuffed shrimp.
  2. Garnish with lemon wedges and fresh parsley.
  3. Serve immediately with steamed rice or your favorite vegetable side dish.

• Serving Recommendations:

  • Serve with a side of crusty bread to soak up the delicious lobster sauce.
  • A simple green salad would complement this rich dish beautifully.

<h2>Conclusion:</h2>

You've successfully created Restaurant-Style Crab Stuffed Shrimp in Lobster Sauce! This recipe demonstrates that even sophisticated dishes can be made at home with careful attention to detail. The combination of succulent shrimp, flavorful crab filling, and rich lobster sauce will surely impress your guests.

Call to Action: Try this delicious Restaurant-Style Crab Stuffed Shrimp in Lobster Sauce recipe today and experience the joy of creating a restaurant-quality meal in your own kitchen! Share your culinary creations with us using #CrabStuffedShrimpLobsterSauce. Don't forget to explore more seafood recipes on our site for even more delicious meal ideas!