Simple Recipe For Crab Stuffed Shrimp In Lobster Sauce

Laila Abdi

4 min read

Post on May 01, 2025

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Preparing the Crab Stuffed Shrimp Filling

Creating the perfect Crab Stuffed Shrimp Filling is the key to this dish's success. The right balance of flavors and textures will elevate your Stuffed Shrimp Recipe to a new level. Here's how to make it:

Key Ingredients:

• 1 cup lump crab meat (fresh or pasteurized)
• 1/4 cup mayonnaise (high-quality is recommended)
• 1/4 cup breadcrumbs (panko recommended for optimal texture)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper to taste

Step-by-Step Instructions:

• Gently Mix: In a medium bowl, gently combine the lump crab meat and mayonnaise. Be careful not to overmix, as this can result in a mushy filling.
• Add Breadcrumbs: Stir in the breadcrumbs until just incorporated. This will add texture and help bind the filling.
• Incorporate Herbs: Add the chopped parsley and chives. These fresh herbs add a burst of freshness and enhance the overall flavor profile of your Crab Meat Recipe.
• Season Generously: Season generously with garlic powder, onion powder, salt, and pepper. Taste and adjust seasonings as needed. Remember, you can always add more, but you can't take it away!

Stuffing the Shrimp

Proper Stuffed Shrimp Preparation ensures both beautiful presentation and delicious results. We recommend using large shrimp for this recipe.

Choosing Your Shrimp: Select large, fresh shrimp for the best results. Frozen shrimp can be used, but ensure they are fully thawed and patted dry before proceeding.

Step-by-Step Instructions:

• Deveining and Cleaning: Devein the shrimp by making a small incision along the back and removing the dark vein. Rinse the shrimp under cold water and pat them dry with paper towels.
• Butterfly the Shrimp: Gently butterfly each shrimp by cutting lengthwise almost all the way through, leaving the tail intact. Be careful not to cut completely through.
• Fill with Crab Filling: Spoon a generous amount of the crab filling into each butterflied shrimp.
• Secure (Optional): If the filling seems loose, you can secure the shrimp with a toothpick.

Making the Lobster Sauce

This rich and creamy Lobster Sauce Recipe is the perfect complement to the Crab Stuffed Shrimp. It adds a luxurious touch that elevates this dish from ordinary to extraordinary.

Key Ingredients:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk or heavy cream
• 1/2 cup cooked lobster meat (fresh or canned, chopped)
• Salt and freshly ground black pepper to taste
• 1/4 teaspoon paprika
• Pinch of cayenne pepper (optional, for a touch of heat)

Step-by-Step Instructions:

• Make a Roux: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
• Add Milk/Cream: Gradually whisk in the milk or cream until smooth. Continue to whisk until the sauce thickens.
• Incorporate Lobster: Stir in the chopped lobster meat.
• Season: Season with salt, pepper, paprika, and cayenne pepper (if using). Simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency.

Cooking the Crab Stuffed Shrimp

There are several methods for cooking your Stuffed Shrimp: pan-frying, baking, or broiling. Choose your preferred method and follow these instructions for perfectly cooked, tender shrimp.

Pan-Frying: Heat 1 tablespoon of butter or oil in a large skillet over medium-high heat. Cook the stuffed shrimp for 2-3 minutes per side, or until pink and cooked through.

Baking: Preheat oven to 375°F (190°C). Place the stuffed shrimp on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until cooked through.

Broiling: Preheat broiler. Place the stuffed shrimp on a broiler pan. Broil for 3-5 minutes, or until cooked through, watching carefully to prevent burning.

Serving Suggestions

This elegant seafood dish deserves a beautiful presentation. Here are some suggestions to make your Crab Stuffed Shrimp in Lobster Sauce truly shine.

Serving Ideas: Serve your delicious Crab Stuffed Shrimp over steamed rice, angel hair pasta, or with a side of fresh green salad.

Garnishing Options: Garnish with chopped fresh parsley and a lemon wedge for a pop of color and freshness.

Wine Pairing: A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements this dish perfectly.

Conclusion

This simple recipe for Crab Stuffed Shrimp in Lobster Sauce is a guaranteed crowd-pleaser. By following these easy steps, you can create an unforgettable Seafood Recipe that will impress your family and friends. The combination of succulent shrimp, delicious crab filling, and rich lobster sauce is truly divine. So, gather your ingredients and start cooking this amazing Crab Stuffed Shrimp in Lobster Sauce recipe today! Enjoy!