Top 5 Shrimp Dishes: Hudson Valley Restaurants

Laila Abdi

3 min read

Post on May 26, 2025

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The Classic: Shrimp Scampi (The Culinary Institute of America, Hyde Park)

Why it's a must-try:

The Culinary Institute of America's renowned restaurant offers a shrimp scampi that transcends the ordinary. Their version elevates this classic Italian-American dish with impeccably fresh, sustainably sourced shrimp and a delicate balance of garlic, butter, and white wine. It's a testament to the power of simple, high-quality ingredients executed flawlessly.

• High-quality ingredients: They use only the freshest, wild-caught shrimp, ensuring a superior taste and texture.
• Subtle nuances: A touch of lemon zest and a sprinkle of parsley add brightness and aromatic complexity to the dish.
• Price range: $$ (Expect to pay a higher price reflecting the quality and location)
• Awards and recognition: The CIA consistently receives high praise for its culinary excellence and innovative dishes.

Spicy Delight: Spicy Shrimp Tacos (La Cabana, Beacon)

A fiery favorite:

La Cabana's spicy shrimp tacos are a fiery delight, offering a perfect blend of heat, freshness, and authentic Mexican flavors. Their secret lies in a unique blend of chipotle peppers and ancho chilis, creating a rich and smoky sauce that coats tender shrimp.

• Spice level: Medium to Hot (Adjustments can often be made upon request)
• Accompanying sides: Served with fresh cilantro-lime rice, black beans, and a vibrant pico de gallo.
• Fresh ingredients: The emphasis is on fresh, locally sourced ingredients whenever possible.
• Price range: $

Elegant Option: Grilled Shrimp with Lemon-Herb Butter (The River Market Bar & Kitchen, Poughkeepsie)

Sophistication on a plate:

The River Market Bar & Kitchen presents a sophisticated take on grilled shrimp. Succulent shrimp are expertly grilled, bringing out their natural sweetness, then drizzled with a fragrant lemon-herb butter that adds a burst of fresh flavor.

• Grilling technique: Grilled over charcoal for that smoky char, retaining the shrimp's juicy texture.
• Lemon-herb butter: A classic combination of melted butter, fresh lemon juice, parsley, thyme, and a hint of garlic.
• Accompanying vegetables: Often served with grilled asparagus or seasonal vegetables.
• Price range: $$

Fusion Flair: Shrimp Pad Thai (Thai Basil, New Paltz)

A taste of Thailand:

Thai Basil's shrimp Pad Thai is a delicious fusion dish, combining the best of Thai cuisine with high-quality ingredients. This classic dish is prepared with perfectly cooked rice noodles, succulent shrimp, and a unique blend of sweet, sour, and savory flavors.

• Unique blend of spices and sauces: A harmonious balance of tamarind paste, fish sauce, palm sugar, and chili garlic sauce.
• Type of noodles: Flat rice noodles, cooked al dente.
• Special ingredients: Garnished with crushed peanuts, fresh cilantro, and lime wedges.
• Price range: $

Unexpected Gem: Shrimp and Grits (The Farmhouse, Millerton)

Southern comfort with a twist:

The Farmhouse offers a unique and elevated take on the Southern classic, shrimp and grits. Their version uses creamy stone-ground grits, perfectly seasoned and topped with succulent shrimp in a flavorful sauce.

• Type of grits: Creamy stone-ground grits, offering a delightful texture.
• Unique additions: Often incorporates andouille sausage and a rich, spicy tomato-based sauce.
• Texture and flavor profile: A comforting and satisfying dish with a delightful balance of textures and flavors.
• Price range: $$

Conclusion:

From classic scampi to exciting fusion dishes, the Hudson Valley offers a diverse range of exceptional shrimp dishes. This list provides a starting point for your culinary exploration. So, what are you waiting for? Start planning your delicious shrimp-filled adventure in the Hudson Valley today! Find your perfect shrimp dish now and discover your new favorite Hudson Valley restaurant specializing in incredible shrimp dishes.